[1]
M. de F. G. Braga and M. N. Lopes, “Cultivation and Production of Cassava Flour (Manihot esculenta Crantz) by Farmers on Emade Road in Tefé, Amazonas, Brazil”, Rev. Egan, vol. 2, no. 2, p. e0012, Feb. 2026, doi: 10.5281/zenodo.19430887.